To tell how the nation's first black beer festival came to be held in Pittsburgh, you might start with a beer. Maybe it was that introductory Sam Adams Boston Lager that longtime Michelob and Heineken guy Mike Potter drank more than a decade ago. "It had a completely different profile, a completely different taste, you know, completely different aroma," he says. "It just elevated my curiosity." Or maybe it should be the bottle of Blue Moon that Day Bracey tipped shortly after he got out of college, thanks to $1 specials at a now-defunct bar in Pittsburgh's Oakland neighborhood. "That was the first time I drank anything that tasted relatively decent," says Bracey. In college, he and his friends drank "Natty Ice and Vladimir [Vodka]." In any case,...
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African-American Craft Beer Brewers Unite To Host A Festival Of Their Own