The University Of Wyoming Grows Ancient Grains For Future Profits

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Senior research scientist Thomas Foulke first learned about these ancient grains in France, where he takes students for a yearly agriculture program. He was flipping through an old French cookbook when he came across a recipe that called for spelt. Unfamiliar with the word, he looked it up and found that it was a grain, one of the first ever cultivated.
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The University Of Wyoming Grows Ancient Grains For Future Profits

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